It all begins and ends in the pit room on two custom built smokers, on a constantly low temperature, burning wood that has become a staple in Texas BBQ…post oak. It’s a ritual that starts with a secret rub recipe and ends when we think it’s time to take it from the smoke bath we surround it with. Texas staples brisket, spare ribs, chicken and turkey are smoked daily along with some things that are not traditionally associated with Texas BBQ like pork belly and smoked bologna. Everything slow smoked and ready to be cut into magical planks of delicious goodness.
It’s a menu that is rustic in it’s delivery and refined in it’s care. It’s service that is the same as we give our families when we cook for them. It’s us inviting you into our homes and treating you as family!
